The DAM Wild Series:

Our DAM Wild series utilizes a base sour blonde, fermented with only our proprietary strain of Brettanomyces and Lactobacillus Buchneri.  We infuse this sour blonde with a number of different ingredients sourced both locally and from around the world.  Look for four bottled versions available seasonally, along with special releases and one offs on draft only throughout the year. 

Dry Hops and Lemon Verbena

-Bronze Medal in the World Beer Cup 2016

Gazette Times Article

Marion Berry & Pink Peppercorn

Available November - January in 22oz Bottles & Draft

Ingredients: Water, Weyermann Pilsner Malt, Weyermann Wheat Malt, Weyermann Acidulated Malt, Corvallis Marion Berries, Pink Peppercorns, Tettnager Hops,  Brett F. Lactobacillus
Alc. 4% by Vol.

Peaches & Cream

 Ingredients: Water, Weyermann Pilsner Malt, Weyermann Wheat Malt, Weyermann, Acidulated Malt, Brett F. Lactobacillus

Pink Lemonade

Available May - July in 22oz Bottles & Draft
Ingredients: Water, Weyermann Pilsner Malt, Weyermann Wheat Malt, Weyermann Acidulated Malt, Oregon & Washington Hops, Oregon Raspberry Puree, Corvallis Lemons, Brett F. Lactobacillus
Alc. 6% By Vol.