Our core lineup... These puppies aren't going anywhere!
ABV: 5.5% | IBU: 25
Availability: Year Round on Draft and 22oz Bottles
Awards: 2013 GABF Silver
Our authentically brewed Kölsch; starts with Weyermann Pilsner Malt and German Tettnanger hops, and is lagered for four weeks after fermentation. Crisp, clean, and easy drinking; with just enough complexity to get your beer geek on.
ABV: 4.20% | IBU: 35
Availability: Year Round on Draft and 12oz Cans
Awards: 2013 GABF Bronze
Brewed with Weyermann Pilsner malt and fermented with our house saison yeast, this sessionable belgo-american brew gets a major aroma boost from a 3.5# per barrel Mosaic and New Zealand Wai-Iti dry hop.
ABV: 6.5% | IBU: 75+
Availability: Year Round on Draft and 22oz Bottles
Everybody has to have an IPA, right? No exception here. This west coast IPA features a super dry body and laid back bitterness with an epic mosaic, centennial, and nugget hop aroma and flavor.
ABV: 8% | IBU: 70
Availability: September-November
This garnet red ale has a hint of spicy rye to accent the huge dose of west coast and Australian hops. Big, bold, and equally sure to please the hop or malt junky in you.
ABV: 5% | IBU: 10
Availability: 22oz bottles and draft June-August
This eccentric summer time ale is fermented with fresh cucumbers, habanero peppers, and limes. A refreshing nose of cucumber and food friendly acidity from the lime balances perfectly with a moderate level of habanero heat.
ABV: 6% | IBU: 10
Availability: Draft and 22oz Bottles December-February
Ever wonder what brewers eat for breakfast....? This hearty milk stout is brewed with oats and infused with house made cold coffee extract for a rich, roasty aroma and definite caffeine kick.